Vegan News for June 2021

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Leilani Sanctuary in the spotlight: Chef AJ recently paid a virtual visit to the Leilani Farm Sanctuary in Haiku. Watch it here.

Building food security: Hawaii has the capacity to grow about 85% of our food, yet astoundingly, we actually import about 90%.  Can ‘ulu – breadfruit – help turn this around?  Dr. Diane Ragone, Director of the Breadfruit Institute, and Birgit Cameron, co-founder and head of Patagonia Provisions, think so.  They share their insights in a May 26 webinar here.

A baby step forward: The Vegetarian Society of Hawaii has changed the name of its newsletter to The Island Vegan. As for the organization itself, it is now to be known with the less-than-decisive Vegan/Vegetarian Society of Hawaii. As every vegan knows, by eating dairy products and eggs, vegetarians contribute to many negative ethical, health and environmental consequences.  Let’s hope that in the not-too-distant future, the Society removes “vegetarian” from its name.

Feeding the hungry: Kudos to Maui Chilis on Wheels and chefs Anne and Gerri for continuing to provide wholesome vegan meals and essential personal care items to unsheltered people on Maui. You can support Chilis on Wheels with donations and/or by volunteering.

NEWS AND TRENDS

Animal Agriculture Responsible For 87% Of Greenhouse Gas Emissions, Finds New ReportAlso Responsible for Thousands of Air Quality-Related Deaths, Says Study

Brave new ‘animal-free’ world: When animal products are no longer made from animals, what do we call them? (And are they vegan?)Animal-Free Dairy is Here. But is it Vegan?

Plant-Based Protein Sales Continue GrowingPandemic has provided a sharp boost for plant-based foods, Instacart survey shows

How plant-based diets could help prevent the next COVID-19

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood is the Future

Vegans in USA are Happier than Meat-Eaters, Study Finds

Fast, mobile veganism on the rise

Eleven Madison Park to reopen as plant-based restaurant

Big Money Pours into Oat Milk Company

HEALTH AND NUTRITION

Red meat increases colorectal cancer risk, according to new study

Vegetarians who drink and smoke are still healthier than meat-eaters, big new study finds

Vegan and omnivorous diets promote equivalent muscle mass gain, study shows

This One Increasingly Popular Diet May Protect Against COVID-19, Science Says

Plant-based food can reduce heart disease risk by 10%

One cup a day of this nutritious food reduces the risk of heart disease, according to a study of 50,000 people

Why a Plant-Based Diet Is Good for Gut Health

6 Healthiest Nuts to Eat, According to Registered Dietitians

SPORTS AND FITNESS

Vegan Athlete Breaks Women’s World Record for Longest Plank

Vegan Athlete Smashes 3 World Records in Grueling 24-Hour Cycling Challenge

Ten Well-Known Vegan MMA Fighters that are Winning

Tokyo Olympics Faces Calls to go Vegan and Serve Athletes ‘Clean’ Protein Options

A vegan athlete who ran 100 miles around Central Park in under 24 hours said a plant-based diet is his 'superpower'

RESOURCES

14 Best Vegan Apps in 2021: Newbies to Pros

Dr. Michael Greger Busts Myths About Veganism

Vegan Cheese: A Simple Guide to How It’s Made and the Best Brands to Try

Best Online Vegan Cooking Classes

Top 10 Documentaries to Make You Rethink Meat

10 Vegan Cookbooks You Need in Your Kitchen

CONNECTIONS

If you live on Maui or visit regularly, you may wish to visit three Facebook pages: Vegan on Maui, Maui Vegans and the companion page to this website, Maui Vegan Life.

THIS MONTH IN VEGAN HISTORY

June 16, 1824 – Twelve men meet at a London coffee house and become the founders of the world’s first Society for the Prevention of Cruelty to Animals.

June 1842 – Bronson Alcott visits Alcott House, named in his honor.

June 19, 1997 – A British court rules that McDonald’s made false claims about the nutritional value of its food and is responsible for animal cruelty.

June 2001 – In response to pressure from the People for the Ethical Treatment of Animals (PETA), Burger King announces a set of animal welfare guidelines.

June 2018 A study published in Science asserts that the adoption of plant-based diets in the United States alone could cut greenhouse gas emissions by 61% to 73%, and that the global adoption of a vegan diet would reduce the use of agricultural land by 75%.

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Vegan News for May 2021